The White Horse Inn Menu
food... wine... amenities
| Starters;- |
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Monday-Thursday 7pm-9pm, Friday/Saturday 7pm-9.30pm Chefs Home Made Soup of the Moment with warm faccocia bread & garlic croutons .................. Duck Liver Pate with figs & brandy served with plum chutney & warm crusty bread .................. Wexford Mushrooms oven baked large field mushroom stuffed with cream cheese, topped with stilton......... Char Grilled Scallops, tomato, orange & rocket salad .............. Crab & Salmon Fish Cake, with an orange, coriander & red onion salsa ............. Black Pudding Tower delicious black pudding, layered with crispy smoked bacon & sauteed button mushrooms, topped with a rich wholegrain mustard sauce ... Breaded Brie Wedges golden crumbled Brie served with salad garnish & cranberry sauce Pressed Roasted Vegetable Terrinel served on a warm sun-dried tomato croute, drizzled with an aged balsamic reduction The White Horse Prawn Avocado Salad Potato Skin stuffed with crispy bacon & mature cheddar, with salad garnish & sour cream & chive dip ........................................................................ |
| Mains;- |
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10oz Prime Fillet Steak cooked to your liking ............................ with fondant potato & seasonal vegetables of the day, topped with a wild mushroom & red wine sauce Confit of pork with pork fillet apple puree & .thyme jus served on a bed of creamed cabbage, with spring onion mash potato & black pudding fritter ................... Slow Roasted Lamb Shank with a redcurrant, port &. rosemary sauce served with rosemary mash potato & seasonal vegetables Char Grilled 10oz Sirloin Steak (cooked to your liking) with a green peppercorn sauce served with grilled flat mushrooms, fat chips & grilled tomato ...................................... Pan Seared Venison Lion with blue berries, shallots &. red wine served with celeriac mash & steamed broccoli ........ . Char Grilled Chicken with Tagliatelle succulent chicken breast-char grilled & served on top of fresh tagliatelle cabonara Pan Roasted Stuffed Chicken Breast with apricot & .sage stuffing, wrapped in Parma ham, served with roasted Chateau potatoes & seasonal vegetables .............................. Beef Wellington prime fillet of beef, mushroom Duxelle, wrapped in lattice puff pastry & served in a rich port wine jus Medallions of Fillet Beef Pan seared prime beef fillet with a Madera & crushed pink peppercorn sauce. Sweet potato mash, sauteed button mushrooms & green beans Lambs Liver Casserole Delicious lambs liver, with button mushrooms & lardons of bacon-cooked in a rich Madera sauce. With mustard mash & vegetables Chicken Surf & Turf Succulent chicken breast stuffed with smoked salmon & crab. Served with a light white wine cream sauce, new potatoes & seasonal vegetables Butter Roasted Salmon Fillet Served with sweet potato mash, roasted cherry tomatoes, green beans and lemon & chive creme fraiche Pan Fried Sea Bass Fillets Served on a bed of witted baby spinach. With a white wine saffron sauce & new potatoes Herb Crusted Cod Fillet With parsley butter sauce Dijon mustard mash & seasonal vegetables Lemon & Thyme Risotto with wok fried baby vegetables Root vegetable & White Bean Hotpot Al dente vegetables topped with a wholemeal & cheddar cheese crust, served with a timbale of wild rice & crisp salad
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| Desserts;- |
Lemon Tart with clotted cream Apple & Sultana Crumble with custard Brioche Bread & Butter pudding with custard Vanilla Pod Brûlée with shortbread biscuit Bitter Chocolate Torte with fresh raspberries & clotted cream . Banoffee Pie ....... Selection of Cheese & Biscuits with home made chutney, celery & grapes Selection of Movernpick Ice Creams with café curls |
Food served Monday-Thursday 7pm-9pm, Friday/Saturday 7pm-9.30pm |