The George on the Green Menu

Starters

Chef's Soup of day served with crusty bread

£4.75 Deep Fried Breaded Goat’s Cheese     with chilli jam and a rocket & chorizo salad £5.95
Homemade Chicken Liver Pate served with red onion marmalade & toast £5.25 Baked Crab Gratin topped with cheese served with crusty bread £6.25

Garlic & Lemon King Prawns  with crusty bread & dressed leaves

£6.25/

£11.50

 Thai Style Mussels lemongrass, garlic & coriander broth

£5.95/

£10.75
Traditional Prawn Cocktail served with brown bread £5.95    
Main Courses

Pan Fried Fillet Steak
Tomato, mushroom, homemade onion rings & chunky fries

 £19.95 Smoked Chicken, Bacon and Rocket Risotto

Topped with parmesan

 £11.95
Pan Fried Calves Liver

With sauté cabbage and smoked bacon, fondant potato & onion gravy

£12.95

Slow Roasted Half Shoulder of Lamb
With a redcurrant and rosemary jus, creamy mash & seasonal vegetables

 £15.50
Beer Battered Cod
Minted mushy peas, tartare sauce & chunky fries 		£9.50 Homemade Fish Pie
Salmon, prawn & cod topped with creamy mash and served with vegetables		 £12.50
Slow Roasted Pork Belly
With a BBQ glaze, braised red cabbage & creamy mash		 £13.95 Chargrilled Tuna Steak
Lime and coriander pesto, warm salad of new potatoes, green beans and cherry tomatoes		 £13.25
Honey & Ginger Duck Breast
With stir fried asian greens and sticky rice 		£13.50

Homemade Chicken and Wild Mushroom Pie
Topped with shortcrust, served with mixed vegetables or chips

£11.25

Pan Fried Duck Breast
With dauphinoise potatoes, braised red cabbage & a spicy onion marmalade samosa

 

 £14.75 Pan Fried John Dory Fillets
Topped with garlic, ginger, chilli and coriander on a bed of asian greens & noodles		 £13.95

Wild Mushroom, Rocket and Roast Garlic Linguine
Topped with a parmesan crisp

 

 £10.75    
Side Orders all at £2.45
Chunky fries   Rocket & parmesan salad  
Buttered spinach   Tomato & onion salad  
New potatoes with chive butter   House salad  

Bread, olive oil, balsamic & olives

 

   'Thyme' is an essential ingredient when cooking fresh food! (sean Muggeridge - Head Chef)  
All Food cooked fresh to order
Early Bird Menu served from 5.30 - 7pm 2 courses £11.95 Tues - Fri
See blackboard for details. Ask to see our super dailey specials.
       
Lunchtime Selection (Served Tuesday - Friday 12 - 2.30 & saturday 12 -5)
 
       
Baguettes

Pan fried steak and cheese melt

 £6.50 Warm chicken club - bacon, lettuce, tomato & mayo £6.50
Mature cheddar & Pickle £4.95 Warm sausage and onion £5.95

Tuna, mayo and cucumber

£5.25

 Warm brie and bacon with tomato chutney £5.95
Prawn & marie rose £6.50

Coronation chicken and rocket

 

 £5.95
Lunch Specials

Chicken & bacon caesar salad

 £9.25 Pan fried ribeye steak   with tomato, mushroom & chips £9.95
Chargrilled tuna nicoise – new pots, green beans, tomato, olives & egg £9.75 Grilled goats cheese salad with pesto dressing £8.45

Chicken and cashew stir fry with asian greens & noodles

£9.25

 Bangers, bubble & squeak with a rich onion gravy £8.95
Thai crab cakes with salad and sweet chilli dip £8.25 Cheese & bacon burger – lettuce, tomato, onion, mayo & chips £8.95

Cajun spiced chicken burger - lettuce, tomato, garlic & lemon mayo & chips

£8.95

    
   

 

  
Desserts
See our blackboard for details

 

 
Ask about our daily specials
Sunday Roasts available. Telephone 01628 628317

 

Please inform your server of any allergies or special dietary requirements you may have.

Our prices are subject to change without prior notice on this website, please check beforehand if this may be an issue.