Set Christmas Menu For 2008 (served throught December)
| Homemade soup of the day |
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Smoked salmon and crayfish cocktail with a lemon & dill crème fraiche |
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Deep-fried breaded trio of cheeses with a spiced pear & sultana chutney |
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Homemade chicken liver pate with redcurrant jelly & toast |
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Roast turkey escalope filled with apricot stuffing wrapped in bacon cranberry jus, fondant potato & roasted vegetables |
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Pan-fried sirloin steak with a forestiere sauce potato & parsnip rosti and green bean medley |
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Pan fried sea bass with a lemon & herb butter roasted vegetables & sweet potato |
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Baked vegetable cannelloni
served with a green salad |
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Christmas pudding served with brandy sauce |
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Sherry trifle |
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Warm chocolate fudge cake with vanilla ice cream |
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Toffee & banana shortbread tart |
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Mince pies |
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£24.95 per person
Bookings essential
01628 628317
Optional 10% service charge on parties of 8 or more
Please inform your server of any allergies or special dietary requirements you may have.
